Red Maple
Acer rubrum · hardwood · Eastern North America · moderate movement
- Janka hardness 950 lbfred oak ≈ 1,290 lbf
- Density ≈ 38 lb/ft³specific gravity 0.54 at 12% MC
- Shrinkage — tangential 8.2%flatsawn width, green → ovendry
- Shrinkage — radial 4%quartersawn width
- T/R ratio 2.0 : 1higher = more cupping in flatsawn stock
Shop notes The most common "soft maple" — 80% of hard maple’s look at two-thirds the effort. Takes paint and dye well; watch for tension-wood fuzz.
Seasonal movement at a glance
Width change for red maple across a typical indoor year — 6% moisture content in the heated winter to 12% in a humid summer:
| Board width | Flatsawn | Quartersawn |
|---|---|---|
| 6″ | 3/32″ (0.105″) | 1/16″ (0.051″) |
| 12″ | 7/32″ (0.211″) | 3/32″ (0.103″) |
| 24″ | 13/32″ (0.422″) | 7/32″ (0.206″) |
| 36″ | 5/8″ (0.633″) | 5/16″ (0.309″) |
Run your own numbers
Different width, different climate swing — the calculator below is preset to red maple:
Typical swings:
Red Maple questions
How much does red maple move with the seasons?
A 12″-wide flatsawn red maple board moves about 7/32″ across a typical indoor swing from 6% to 12% moisture content; quartersawn, about 3/32″. Its tangential shrinkage is 8.2% and radial 4% (green to ovendry) — a moderate-movement wood.
How hard is red maple?
Red Maple rates about 950 lbf on the Janka scale — softer than red oak but sturdy (red oak is roughly 1,290 lbf). Density runs about 38 lb/ft³ at indoor moisture levels.
Is red maple good for wide panels and tabletops?
Carefully. Its tangential-to-radial ratio of 2.0:1 makes flatsawn boards prone to cupping — choose quartersawn stock for wide glue-ups, alternate growth rings, and fasten tops so they can slide.
Similar species
Black Cherry · Paper Birch · Black Walnut · Hackberry · Southern Magnolia · Water Tupelo
Shrinkage, specific gravity, and hardness from the Wood Handbook, FPL-GTR-282 (2021 edition), USDA Forest Products Laboratory (public domain). Values are species averages — individual boards vary with growth conditions and how they were dried.