Field data
  • Janka hardness 810 lbfred oak ≈ 1,290 lbf
  • Density ≈ 35 lb/ft³specific gravity 0.5 at 12% MC
  • Shrinkage — tangential 8.7%flatsawn width, green → ovendry
  • Shrinkage — radial 5.1%quartersawn width
  • T/R ratio 1.7 : 1higher = more cupping in flatsawn stock

Shop notes Interlocked grain that will not split — mallet heads and cutting boards. Plane with sharp irons and expect some tearout anyway.

Seasonal movement at a glance

Width change for black tupelo (blackgum) across a typical indoor year — 6% moisture content in the heated winter to 12% in a humid summer:

Board widthFlatsawnQuartersawn
6″ 1/8″ (0.112″) 1/16″ (0.066″)
12″ 7/32″ (0.224″) 1/8″ (0.131″)
24″ 7/16″ (0.447″) 1/4″ (0.262″)
36″ 21/32″ (0.671″) 13/32″ (0.393″)

Run your own numbers

Different width, different climate swing — the calculator below is preset to black tupelo (blackgum):

Board & conditions
Grain
Conditions given as

Typical swings:

Black Tupelo (Blackgum) questions

How much does black tupelo (blackgum) move with the seasons?

A 12″-wide flatsawn black tupelo (blackgum) board moves about 7/32″ across a typical indoor swing from 6% to 12% moisture content; quartersawn, about 1/8″. Its tangential shrinkage is 8.7% and radial 5.1% (green to ovendry) — a moderate-movement wood.

How hard is black tupelo (blackgum)?

Black Tupelo (Blackgum) rates about 810 lbf on the Janka scale — softer than red oak but sturdy (red oak is roughly 1,290 lbf). Density runs about 35 lb/ft³ at indoor moisture levels.

Is black tupelo (blackgum) good for wide panels and tabletops?

Yes, with normal precautions: its 1.7:1 tangential-to-radial ratio is moderate. Still fasten solid tops so they can move across their width.

Similar species

Honduran Mahogany · American Elm · Black Ash · Bigleaf Maple · Sweetgum · American Sycamore

Shrinkage, specific gravity, and hardness from the Wood Handbook, FPL-GTR-282 (2021 edition), USDA Forest Products Laboratory (public domain). Values are species averages — individual boards vary with growth conditions and how they were dried.