Field data
  • Janka hardness 540 lbfred oak ≈ 1,290 lbf
  • Density ≈ 30 lb/ft³specific gravity 0.43 at 12% MC
  • Shrinkage — tangential 6.7%flatsawn width, green → ovendry
  • Shrinkage — radial 3.4%quartersawn width
  • T/R ratio 2.0 : 1higher = more cupping in flatsawn stock

Shop notes Now found almost only as reclaimed "wormy chestnut." Light, stable, rot-resistant, and easy to work — treat salvaged stock gently and check for old nails.

Seasonal movement at a glance

Width change for american chestnut across a typical indoor year — 6% moisture content in the heated winter to 12% in a humid summer:

Board widthFlatsawnQuartersawn
6″ 3/32″ (0.086″) 1/32″ (0.044″)
12″ 3/16″ (0.172″) 3/32″ (0.087″)
24″ 11/32″ (0.345″) 3/16″ (0.175″)
36″ 17/32″ (0.517″) 1/4″ (0.262″)

Run your own numbers

Different width, different climate swing — the calculator below is preset to american chestnut:

Board & conditions
Grain
Conditions given as

Typical swings:

American Chestnut questions

How much does american chestnut move with the seasons?

A 12″-wide flatsawn american chestnut board moves about 3/16″ across a typical indoor swing from 6% to 12% moisture content; quartersawn, about 3/32″. Its tangential shrinkage is 6.7% and radial 3.4% (green to ovendry) — a moderate-movement wood.

How hard is american chestnut?

American Chestnut rates about 540 lbf on the Janka scale — soft enough to dent in daily use (red oak is roughly 1,290 lbf). Density runs about 30 lb/ft³ at indoor moisture levels.

Is american chestnut good for wide panels and tabletops?

Yes, with normal precautions: its 2.0:1 tangential-to-radial ratio is moderate. Still fasten solid tops so they can move across their width.

Similar species

Yellow-Poplar (Tulipwood) · Northern Catalpa · Red Alder · Butternut · Spanish Cedar · Sassafras

Shrinkage, specific gravity, and hardness from the Wood Handbook, FPL-GTR-282 (2021 edition), USDA Forest Products Laboratory (public domain). Values are species averages — individual boards vary with growth conditions and how they were dried.